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Found 146 items.
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 854HTML: 265 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1289PDF: 729HTML: 218 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2442PDF: 1395HTML: 383 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2043PDF: 1044HTML: 355 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 891HTML: 126 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1406PDF: 641HTML: 183 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1683PDF - FULL TEXT IN ENG: 688HTML: 203 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1270HTML: 255 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1262HTML: 324 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1084HTML: 400 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1701PDF: 1116HTML: 187 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346